Everything you need to know to maintain your David Burke cookware and achieve professional results in your kitchen. From first use to daily care and troubleshooting.
Proper preparation ensures optimal performance and longevity of your David Burke cookware. Follow these simple steps before using your pans for the first time.
Carefully remove all labels, stickers, and protective packaging materials from your cookware. Some stainless steel pieces may have a protective film that needs to be peeled off.
Wash your cookware in warm, soapy water using a soft sponge or cloth. This removes any factory oils, polishes, or residues from manufacturing and shipping. Rinse thoroughly with clean water.
Dry your cookware immediately with a soft, clean towel. This prevents water spots, especially on stainless steel surfaces, and ensures your pans are ready for their first use.
For Black Cube and GeoClad collections, you may optionally season the pan by heating it on medium-low, adding a small amount of cooking oil, and wiping it around the surface with a paper towel. This enhances the non-stick properties.
David Burke cookware features superior heat conductivity thanks to tri-ply construction and commercial-grade materials. This means your pans heat up quickly and distribute heat evenly, eliminating the need for high heat settings that can damage your cookware and food.
To know when your stainless steel pan is properly preheated, place a small droplet of water in the pan. If it forms a ball and rolls around (the "mercury ball" effect), your pan is ready. This ensures proper temperature for searing and prevents sticking.
Proper daily cleaning maintains the performance and appearance of your David Burke cookware. All collections are dishwasher safe, but hand washing is recommended to extend the life of your pans.
Over time, stainless steel cookware may develop discoloration, water spots, or stubborn stains. These can be easily removed with the right techniques to restore your pans to like-new condition.
White chalky residue or rainbow discoloration on stainless steel is caused by mineral deposits or overheating. Here's how to remove them:
For stubborn stains and to restore the original shine to your stainless steel cookware:
If food becomes burnt onto your cookware, don't worry—it can be removed without damaging the surface:
All David Burke cookware collections are compatible with all cooktop types, including induction. The tri-ply construction ensures even heat distribution regardless of your heat source.
| Collection | Gas | Electric | Glass/Ceramic | Induction | Oven Safe |
|---|---|---|---|---|---|
| Black Cube | Up to 500°F | ||||
| GeoClad Ceramic | Up to 450°F | ||||
| Stainless Steel | Up to 600°F | ||||
| AirFlow Bakeware | N/A | N/A | N/A | N/A | Up to 450°F |
Note: When using on glass or ceramic cooktops, avoid sliding cookware to prevent scratching the surface. Always lift pans when moving them. For induction cooktops, ensure the pan size matches the burner size for optimal efficiency.
Food sticking is almost always caused by improper temperature or technique. Here are the most common causes and solutions:
Rainbow-colored stains on stainless steel are caused by overheating and are completely normal. This discoloration doesn't affect performance and can be removed using the vinegar method or Bar Keepers Friend described in the Deep Cleaning section above. To prevent it, avoid using excessively high heat.
Yes! The innovative Black Cube technology features raised stainless steel pixels that make it safe to use metal utensils without damaging the non-stick coating. However, we still recommend using silicone, wood, or nylon utensils to maximize the longevity of your cookware. Avoid sharp knives or cutting in the pan.
White spots or film on your cookware are mineral deposits from hard water. This is harmless and easily removed by boiling a mixture of equal parts water and white vinegar in the pan for 5 minutes, then washing normally. Using filtered water or drying immediately after washing can prevent this buildup.
All-metal construction means handles can become hot during extended stovetop use, especially at higher temperatures. Always use a potholder or oven mitt when handling cookware that has been on the heat for more than a few minutes. The stay-cool handles are designed to minimize heat transfer, but safety precautions should always be taken.
Induction cooktops use magnetic fields to heat cookware and will only work with magnetic materials. If a magnet sticks to the bottom of your David Burke cookware (which it will—all our collections are induction compatible), it will work on induction. Induction cooktops typically have a smooth glass surface and no visible heating elements or flames.